Give our guests the perfect start to the day and join our kitchen team on the North Sea coast
Breakfast chef (m/f/d)
Are you looking for a breath of fresh air? Then you’ve come to the right place!
In June 2017, we opened the Küstenperle, a 4-star hotel in Büsum with 93 rooms and suites, as well as 7 holiday flats in the apartment block next door. Our hotel offers four function rooms for up to 250 people, the ‘Deichperle’ restaurant, the ‘Schneiders’ bar and a spa and wellness area with four treatment rooms, a swimming pool, three saunas and a fitness and exercise room. Situated right by the family lagoon in Perlebucht, we offer a unique atmosphere and a wide range of activities.
Would you like to become part of our team and experience genuine North German charm? Come and join us and let the coastal breeze inspire you – we look forward to welcoming you!
- Respect is key – We value every single member of staff (m/f/d) and foster a respectful and supportive working environment
- Modern & pleasant – A working atmosphere where you can really feel at home
- Interesting tasks – An exciting role where you’ll share responsibility for the well-being of our guests
- Stunning views – Views of the Büsum Wadden Sea and career prospects
- Perlen uniforms – Some are provided by us and are then washed and ironed ;)
- Perlen discounts – In-house and in Büsum :)
- Holidays whenever you want! – there’s just a short break at certain times and for special events, such as the Christmas and New Year period, so that everyone can take their preferred time off
- Fair time recording – transparent, traceable and accurate to the minute – not a single minute is lost with us
- A safe haven – a year-round, crisis-proof job in an innovative and sustainable company
- Growing together – annual staff development reviews so that you can grow and we can move forward together
- Motivation and a smile for our guests and colleagues first thing in the morning :)
- Resilience and reliability
Breakfast is really important to us, as we want to delight our guests first thing in the morning and get the day off to a good start.
- Independent organisation and structure
- Preparatory and follow-up tasks for the breakfast buffet, including setting up and clearing away – working hours from approx. 5.45 am or 7.00 am, depending on the start of the shift
- Preparatory and follow-up tasks for meals in the kitchen, such as chopping vegetables, etc.
- Independently and properly washing crockery, glasses, cutlery and kitchen utensils
- Sorting, storing and preparing service and kitchen supplies and equipment
- Proper waste separation and disposal of food waste
- Maintaining cleanliness in the baking area: cleaning and maintenance of the scullery, the kitchen, the cold stores and individual storage areas
