Do you enjoy interacting with guests in the morning? Then kick-start your career in breakfast service on the North Sea coast.
Breakfast Service (m/f/d)
Do you need a breath of fresh air? Then you’ve come to the right place!
In June 2017, we opened the Küstenperle, a new 4* hotel in Büsum with 93 rooms and suites, four function rooms for up to 250 people, the ‘Deichperle’ restaurant, the ‘Schneiders’ bar and a spa and wellness area featuring four treatment rooms, a swimming pool, three saunas and a fitness and exercise room. Situated right by the family lagoon in Perlebucht.
Benefits
- Respect is key – We value every single member of staff (m/f/d) and foster a respectful and supportive working environment
- Modern & pleasant – A working environment where you can really feel at home
- Interesting tasks – An exciting role where you’ll share responsibility for the well-being of our guests
- Stunning views – Views of the Büsum Wadden Sea and career prospects
- Perlen uniforms – Some are provided by us and are then washed and ironed ;)
- Perlen discounts – In-house and in Büsum :)
- Holidays whenever you want! – there’s just a short break at certain times and for special events, such as the Christmas and New Year period, so that everyone can take their preferred time off
- Fair time recording – transparent, traceable and accurate to the minute – not a single minute is lost with us
- A safe haven – a year-round, crisis-proof job in an innovative and sustainable company
- Growing together – annual staff development reviews so that you can grow and we can move forward together
Skills
- Willingness to work flexible hours
- Ability to work as part of a team, reliability and the ability to cope well under pressure
- High standards of quality and attention to detail
- A communicative, motivated and committed individual
Qualifications
- Preferably a completed qualification in the hotel or restaurant industry, though not essential
- A passion for a natural, personalised and guest-focused approach to work
- Preferably, though not essential: experience of using a till system
Responsibilities
- Personalised, courteous and professional service delivered with passion – working hours from approx. 07.30 to 14.00 – depending on the start of your shift
- Actively promoting fresh, contemporary drinks and food,
- taking orders, making recommendations, serving food and drinks, and clearing tables,
- preparing the coffee and cake counter at lunchtime
- Paying close attention to our guests’ wishes and, as a result, ensuring guest satisfaction,
- correctly recording and processing food and drink orders on our till,
- preparing and tidying up the mise en place,
- adhering to in-house and general service standards,
- maintaining cleanliness and hygiene in accordance with HACCP guidelines, including the back-office area.
