Lead our service team with passion and ensure unforgettable moments of enjoyment by the North Sea
Supervisor Restaurant (m/w/d)
In June 2017, we opened the Küstenperle, a 4-star hotel in Büsum with 93 rooms and suites, as well as 7 holiday flats in the adjacent apartment block. Our hotel offers four function rooms for up to 250 people, the ‘Deichperle’ restaurant, the ‘Schneiders’ bar and a spa and wellness area with four treatment rooms, a swimming pool, three saunas and a fitness and exercise room. Situated right by the family lagoon in Perlebucht, we offer a unique atmosphere and a wide range of activities.
Would you like to become part of our team and experience genuine North German charm? Come and join us and let the coastal breeze inspire you – we look forward to welcoming you!
Benefits
- Respect is key – We value every single member of staff (m/f/d) and foster a respectful and supportive working environment
- Modern & pleasant – A working atmosphere where you can really feel at home
- Interesting tasks – An exciting role where you’ll share responsibility for the well-being of our guests
- Stunning views – Views of the Büsum Wadden Sea and career prospects
- Perlen uniforms – Some are provided by us and are then washed and ironed ;)
- Perlen discounts – In-house and in Büsum :)
- Holidays whenever you want! – there’s just a short break at certain times and for special events, such as the Christmas and New Year period, so that everyone can take their preferred time off
- Fair time recording – transparent, traceable and accurate to the minute – not a single minute is lost with us
- A safe haven – a year-round, crisis-proof job in an innovative and sustainable company
- Growing together – annual staff development reviews so that you can grow and we can move forward together
Skills
- Ability to organise your department independently
- A service-oriented attitude and a keen interest in a team-based approach to work
- A passion for a systematic, guest-focused approach to work and an eye for detail
- A communicative, motivated and committed personality
Qualifications
- a completed vocational qualification in the hotel or restaurant sector
- several years’ professional experience in the hospitality industry
Responsibilities
- Personalised and professional service in our restaurant ‘Deichperle’, our bar ‘Schneiders’ and the adjoining terraces
- A warm and personal welcome for guests, as well as looking after their needs
- Excellent knowledge of the range of products on offer
- Taking and processing bookings
- Taking orders, making recommendations, serving food and drinks, and clearing tables
- Assisting with events, conferences and celebrations
- Preparing and following up on mise en place
- Correctly recording food and drinks in our till
- Adhering to in-house and general service standards
- Cleanliness and hygiene in accordance with HACCP guidelines, including the back-office area
Supporting and deputising for the restaurant manager in their absence by:
- Seating guests
- Allocating staff to stations
- Allocating tasks to staff
- Monitoring stock levels and placing orders
- Carrying out stock-takes
- Induction, training and briefings for (new) staff
- Writing and posting the current daily menu online
- Acting as the point of contact for the kitchen management
- Adjusting rota schedules in the event of absences, sick leave or changes in workload
